Are You Washing And Cooking The Chicken? Better To Do This

Chicken is one of the most loved ingredients for non-veg lovers. Being high in protein and available at affordable prices, the number of chicken eaters will continue to increase. Usually, when the chicken is brought from the shop, it is a habit to wash it with water. But researchers warn that washing chicken can be dangerous. If the chicken is not cleaned properly, is it dangerous? The first one cooks chicken or any other non-veg ingredients after cleaning them well. But in the case of chicken, some research has revealed that there is a risk of food poisoning by cleaning and cooking it like this. Researchers say that after the bacteria on the meat infects the hands while washing the chicken, the bacteria can reach the stomach. Raw chicken meat contains bacteria like salmonella and campylobacter. This bacteria infects cooking utensils, clothing, hand towels, etc. when water splashes while washing chicken under the faucet. When we wash the chicken under the tap, if the water falls on the things around the spout, the bacteria get on them too. In some cases, some people cut the chicken into small pieces with a knife before washing it. In that case, or even if there is a knife next to the faucet, bacteria can get onto the knife. After that, if you cut other vegetables or fruits with that knife and eat it, there is no risk of the bacteria entering the body.

Campylobacter

Campylobacter is one of the bacteria that cause food poisoning. Eating raw meat, fresh vegetables, and unpasteurized milk can cause this bacteria. There is a risk of many health problems due to this type of bacteria. There is a risk of health problems like diarrhea, abdominal pain, vomiting, and fever. Diseases caused by this bacteria subside within a few days in some people. But in others, researchers warn, it can have long-term effects on their health. Campylobacter can lead to irritable bowel syndrome. This causes problems like abdominal pain, bloating, gas, diarrhea, and constipation. Another disease caused by this bacteria is Gambare syndrome. Symptoms of this disorder include fatigue and numbness. If these symptoms are present in the body, one should be careful and undergo medical tests immediately. Otherwise, the disease spreads throughout the body and the body dies. Researchers say that children and the elderly are more at risk from this bacteria.

Better to do this.

Store-bought chicken should be cooked properly without washing it immediately. If the blood stains on the chicken are bothersome, clean them with tissue paper or a paper towel. Do not reuse and dispose of in the trash. Adequate precautions should be taken while keeping raw meat in the fridge. Care should be taken to avoid mixing with other food items. Wash the chopping board, knife and utensils used to keep the chicken clean. Hands holding chicken should not be wiped with clothing or other household items such as towels. Wash hands thoroughly with soap and hot water. By doing so, the researchers suggest, it is possible to avoid bacterial contamination.